Tomato Pasta Salad with Boccaccini 

Summer has arrived with flowers in the garden no doubt soon to sprout lush fruits and veggies. With that come summer salad season. Some of the easiest meals, eaten hot or cold. 

Tomatoes are one of my favorite fruits, with a multitude of varieties, it makes summer salads a beautiful design of vibrant colour. 

While the combination can be played with the following ingredients are the building blocks of a superb summer salad.

Cut the tomatoes to your desired chunkiness. I just sliced then in half for the most part. In a colander give the tomatoes a generous sprinkling of sea salt and let sit for 15 minutes. This will draw the water from them.  Sprinkle with dried Italian seasonings, oregano,  basil etc.

Then put on your noodles a cup per person cook as directed. 

2 part oliver oil to 1 parts balsamic vinigar, a grated clove of garlic, salt and pepper to taste.

Mince a red finger chili pepper sans the seeds. 

Add the noodles still not, and mix season sea salt and pepper.  Add mini boccaccini.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s