Fillings: No Bake Cheesecake 

on

In a continuation of a previous post I have outlined the numerous reasons of making your own desserts. The availability crusts, and to add to that post is a heavenly no bake cheesecake filling. This light as fluff filling will leave you floating. Add any topping fresh, jammed or jellied, that tickles your fancy. 

Ingredients:

  • 2 packages cream cheese (16 oz) at room temperature
  • 1 tsp pure vanilla
  • 1 cup powdered sugar
  • 1/2 cup sour cream
  • 3/4 cup whipping cream

Method:

Beat the ingredients together in a large bowl until a fully creamed consistency. Fill your crust with the cheesecake filling and chill in the refrigerator for as long as you to stay out of it! Best is over night.

One Comment Add yours

  1. Great to see it doesn’t need gelatine. Looks wonderful.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s