In a continuation of a previous post I have outlined the numerous reasons of making your own desserts. The availability crusts, and to add to that post is a heavenly no bake cheesecake filling. This light as fluff filling will leave you floating. Add any topping fresh, jammed or jellied, that tickles your fancy.
- 2 packages cream cheese (16 oz) at room temperature
- 1 tsp pure vanilla
- 1 cup powdered sugar
- 1/2 cup sour cream
- 3/4 cup whipping cream
Beat the ingredients together in a large bowl until a fully creamed consistency. Fill your crust with the cheesecake filling and chill in the refrigerator for as long as you to stay out of it! Best is over night.