In a continuation of a previous post I have outlined the numerous reasons of making your own desserts. The availability crusts, and to add to that post is a heavenly no bake cheesecake filling. This light and fluffy filling will leave you floating. Add any topping fresh, jam or jellied, that tickles your fancy.

Ingredients:

• 2 packages cream cheese (16 oz) at room temperature
• 1 tsp pure vanilla
• 1 cup powdered sugar
• 1/2 cup sour cream
• 3/4 cup whipping cream

Method:

Beat the ingredients together in a large bowl until a fully creamed consistency. Fill your crust with the cheesecake filling and chill in the refrigerator for as long as you can stay out of it! Best is over night.