Tomato Pasta Salad with Boccaccini 

Summer has arrived with flowers in the garden no doubt soon to sprout lush fruits and veggies. With that come summer salad season. Some of the easiest meals, eaten hot or cold.  Tomatoes are one of my favorite fruits, with a multitude of varieties, it makes summer salads a beautiful design of vibrant colour.  While…

Eagar Spicy Sausage Ragu

Ground beef, veal, and even pork have been used as a protein in spaghetti. Traditionally Italian’s use wild bore as the protein in their famous ragu. Wild bore not being plentiful in our area. An accessible, tasty and cost efficient alternative would be sausage. What’s also wonderful about sausage is the options of spices and…

Eagar Lemon Roasted Pepper Pasta with Shrimp

I love pasta. For years I have been perfecting recipes from arribiata to bolognese. But I’ve stumbled on an amazing recipe trying to make one of Jamie Oliver’s. But what seemed to be an unfortunate substitute turned into an awakening concoction.  This spicey lemony fresh spaghetti is fit for a restaurant! Ingredients: 1 lemon  (juice…