The Chipper Chicken

I started out planning last night’s dinners as most inevitable do. I had defrost my main ingredient, chicken breast. From there I go in search of a recipe. Something I can put together with the ingredients I know I have on hand.

After scouring my cookbooks to no avail. I turn to pinterest to save me. In my travels through pins across the Web, I’m stopped by a presumptuous title. This pin boast ‘melt in your mouth chicken’. I decide to take the challenge.

An interesting sauce with a mayonnaise base. All mixed with garlic powder, seasoning salt, black pepper and a lot of Parmesan cheese. Simplicity that seamed ingenious.

I horizontally sliced the breasts.

Layered them flat in a casserole dish. Then preceded to paint on the sauce on the chicken. Followed by the oven at 375° for 45 minuets.

Notes: I would paint on the mayonnaise sauce sparingly its very flavorful. It did keep the chicken very moist. The smell of it cooking way amazing.  Definitely tasty. I paired this recipe with garlic sautéed asparagus and sour cream and chives noodles.

But not the best of the best. The search continues.

You’ll find the link here.

https://www.keyingredient.com/recipes/141048803/melt-in-your-mouth-chicken/

 

One Comment Add yours

  1. Karen says:

    This chicken looks like something my family would like. I might give it a try! It’s also nice because I generally have all the ingredients on hand.

    Liked by 1 person

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