I started out planning last night’s dinners as most inevitable do. I had defrost my main ingredient, chicken breast. From there I go in search of a recipe. Something I can put together with the ingredients I know I have on hand.
After scouring my cookbooks to no avail. I turn to pinterest to save me. In my travels through pins across the Web, I’m stopped by a presumptuous title. This pin boast ‘melt in your mouth chicken’. I decide to take the challenge.
An interesting sauce with a mayonnaise base. All mixed with garlic powder, seasoning salt, black pepper and a lot of Parmesan cheese. Simplicity that seamed ingenious.
I horizontally sliced the breasts.
Layered them flat in a casserole dish. Then preceded to paint on the sauce on the chicken. Followed by the oven at 375° for 45 minuets.
Notes: I would paint on the mayonnaise sauce sparingly its very flavorful. It did keep the chicken very moist. The smell of it cooking way amazing. Definitely tasty. I paired this recipe with garlic sautéed asparagus and sour cream and chives noodles.
But not the best of the best. The search continues.
You’ll find the link here.