Fillings: French Silk Tart

Home made desserts are often better than can ever be found in the limited selection at the store. Needing often only to be complete the morning of, or day before. Pie shells, Graham cracker, pulverized almonds and substitutes there of, are often very reasonably priced and prepackaged. There are ulimmited fillings from fruits, creams and…

Jamie Oliver’s Ultimate Chocolate & Raspberry Tart

Even typing that title makes me smile. It tastes just as decadent as it sounds. A chocolate crust topped with a double cream chocolate filling. The smell of my kitchen began with the toasting of the chocolate crust. The recipe was fairly easy to put mix together. Once I converted it from metric measurements. The…