Black magic chocolate cake was my first choice when I got Wilton easy cake layers pans. With five pans and it boasts using one cake mix it seemed to easy. Smaller circumference a much taller. Absolutely decadent. Remember if your thinking of investing in these pans to take into account how much the cake will rise. Only fill half way at most.
http://www.kitchenstuffplus.com/wilton-easy-layers-non-stick-cake-pan-set-of-5-grey
Black Magic Chocolate Cake
- Butter (for greasing pans)
- 2 cups sugar
- 1 3/4 cups flour
- 3/4 cup cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1 cup brew strong black coffee
- 1/2 vegetable oil
- 1 tsp vanilla
Preheat oven to 350°. Grease and flour your cake pans. In a large mixing bowl, whisk together sugar,my flour, cocoa, baking soda, baking powder, and salt. Add eggs, buttermilk, coffee, oil and vanilla. Using an electric mixer, beat on medium speed for about 2 minuets. You should have a thin batter. Pour batter evenly into prepared pans. Bake for 30 to 35 minuets , or until a toothpick inserted can be removed clean. Cool for 10 minuets; remove cakes from pans transfer to wire racks. Cool completely before frosting.
You’ll also find it here:
http://diethood.com/black-magic-chocolate-cake/
Eagar Kitchen Concoctions 
Y-e-s-s! 🍓
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Good eye! I did add layers of fresh strawberries!
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There is nothing in this world that can compare to my love for chocolate cake!
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My husband too. It’s the way to his heart lol
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Same for me! #TeamChocolate
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#BEEPBEEP #honkmyhorn
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Also check out Reign de Saba Julia childs recipe. It’s to die for honestly.
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Where can I find it?
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Go to the artical you see the black magic cake. Then at the top there is a world symbol to go to the Web then you can scroll through my whole page it’s on the front page is you scroll down.
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